Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Author: Latchy
A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.
Author: Russian Bear
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Author: Timothy H.
Make and share this Bacon, Tomato and Zucchini Pasta Sauce recipe from Food.com.
Author: happygurl06
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Author: Taylor in Belgium
I created this recipe by pulling together a couple different soup ideas. This October, I brought this to a soup party, and it was a huge success - everyone loved it! It makes enough to fill a 6-quart slow...
Author: DrBuzzetta
Make and share this Grilled Soft-Shell Crabs With Old Bay Tartar Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Author: Sydney Mike
Make and share this Cheese Ravioli With Shrimp and Tomato-Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
My mom snowbirds in Arizona every year and she got this from a lady who makes Indian Tacos to sell at county fairs, etc. It's authentic and, by far, the best Indian Fry Bread I've ever eaten. It's also...
Author: Chef SuzyQ
Make and share this Pepperoni Pizza Chili recipe from Food.com.
Author: carolinafan
i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes...
Author: catalinacrawler
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part...
Author: Kim127
Recieved this recipe from Taste of Home and couldn't wait to try it. I love that they only served two so perfect for DH and me when I wanted something special for just us. They came together easy, were...
Author: Bonnie G 2
Make and share this Cornbread Turkey Casserole recipe from Food.com.
Author: carolinafan
I discovered The Pioneer woman earlier this year and am happy that I did. Ree does a tremendous job providing detailed instructions and pictures on how to make all of her recipes. I made these quesadillas...
Author: Johnsdeere
Make and share this Salmon and Scalloped Potatoes recipe from Food.com.
Author: Chuck in Killbuck
These simply yummy potato wedges are fast and easy to make...You could use any spice combo you wish but this one is the best at our home.The tip to crispy fries is to rinse the potatoes under cold water...
Author: Chef Reg Jones
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Author: Erin Marie M
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Author: Timothy H.
Make and share this Beer Poached Salmon recipe from Food.com.
Author: CaliforniaJan
Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!
Author: Doglover61aka Earnh
This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by...
Author: Seasoned Cook
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: amandavonoesen
This a Jim Dandy Quick Grits recipe that I found in Florida. We love it. It is easy and luscious. Great as a side dish with any kind of meat, fish or chicken. It has become a holiday staple in our house....
Author: mandabears
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.
Author: Mary Close
Make and share this Sausage & Pepperoni Pizza Casserole recipe from Food.com.
Author: kota08cougar
Make and share this Shrimp and Scallop Stroganoff recipe from Food.com.
Author: SuzieQue
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness.
Author: FirstChoiceHealthyF
This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or both combined. Serve with a salad and your choice...
Author: TheDancingCook
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Author: Dreamgoddess
This recipe is adapted from one in Bento Boxes by Naomi Kijima. It is scaled for a single lunchbox (bento box) sized serving. Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles,...
Author: CraftScout
This is a light, spicy, and sweet Scallop dish perfect for dinner parties. I really love Wasabi and the flavor works well with the tropical fruit salsa.
Author: Melanie B.
Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition....
Author: Manda
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
This is a doubly delightful cherry quick bread that is sure to delight! It uses canned cherry pie filling and the added bonus of orchard fresh sour cherries. Very moist, dense and delicious, this makes...
Author: The_Swedish_Chef
These mushrooms are addicting - https://www.delish.com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/
Author: Gagoo
Make and share this Spicy Shrimp and Bok Choy Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive...
Author: SarasotaCook
These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.
Author: lazyme
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They...
Author: Wildflour
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Author: Fluffy
My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.
Author: Bliss
Make and share this Stuffed Shells With Marinara Sauce recipe from Food.com.
Author: Kathy F.
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo...
Author: djbarnez
This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.
Author: Scandigirl
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like....
Author: ninja